Course Details

Course Information:
Course Name: NFPA 96 Inspecting Commercial Kitchens
Credits: 1
Description: This course is based on the informative Phil Ackland Seminar of the same name, and contains pertinent, information on basic Commercial Kitchen Inspections utilizing NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations and other relevant code materials. Includes cross-reference charts, information on what to watch for, standards, useful forms and a special Excerpt Edition of Phil Ackland Inspecting Commercial Kitchens International Version manual.
Price: $299