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Phil Ackland - Inspecting Commercial Kitchen (NFPA 96)
Conducting Fire & Life Safety Inspections
Fire Extinguishers - Identify, Use, Service Requirements and Inspection
NFPA 4.2.1 - Hazmat - Transportation - NFPA 704 - WIMIS
Understanding & Protecting the Fire Scene
Inspecting Commercial Kitchen - US International Mechanical Code
OLC Office
1530 Bay Street, Nanaimo, BC, Canada, V9T3H8, Phone: 250-585-7471
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Doug Bell
Owner
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Kathy
Administration Development
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